Pud Thai
The national dish of Thailand, rice noodles sautéed with bean sprouts and scallions in a sweet tangy sauce and topped with peanuts and cilantro

Singapore Mei Fun
Rice vermicelli quick sautéed with yellow curry, onions, scallions, bean sprouts, and sweet bell peppers
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari

Laht Nah
Broccoli and carrots in a special Thai brown sauce served over a bed of wide rice noodles
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari

Beef Chow Fun
Chinese wide rice noodles sautéed with frech ginger, scallions, and bean sprouts in a special blend of soy sauce

Cow Fun with Black Bea Sauce
Chinese black bean sauce with bell peppers, onions, and carrots over wide rice chow fun noodles
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari

Classic Chinese Lo Mein
Egg noodles sautéed with bean sprouts, onions, scallions, and carrots
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari

Mei Fun
Rice vermicelli sautéed with bean sprouts, onions, scallions, andcarrots
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari

Double Pan Fried Noodles
Traditional Chinese thin egg noodles topped with mixed vegetables
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari

Spicy Sauteed Udon
Japanese Udon noodles (wheat) sautéed with snow peas and onion
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari