Half Roast Duck
Half Boneless Breast Roast Duck with Thai red curry, coconut milk, bamboo shoots, bell pepper, mushrooms, and onions

Mussells with Black Bean Sauce

Beef Tenderloin with Black Pepper Sauce
Seasoned beef medallions in our own special sauce, served on a bed of sautéed onions

Grouper Tempura with Lemon Mushroom Sauce
Filet of Grouper battered and fried, topped with onions, mushrooms and a touch of lemon

Pan Seared Grouper
Lightly seasoned fillet of Grouper, served with a medley of garden vegetables

Sauteed Grouper Filet
Sauteed filet of grouper with mixed vegetables in a light white ginger sauce

Euro Asian Creamy Shrimp
Tempura battered shrimp dipped into E’s own tangy, sweet, and creamy sauce

Cashew Nut Shrimp with Vegetables

Chicken Lettuce Wrap
Diced chicken, sweet red pepper, water chestnuts, mushrooms, and onions

Thai Pineapple Chicken
Chicken sautéed with onions, zucchini, pineapple, and tomatoes in a sweet and sour Thai sauce

Bangkok Chicken
Chicken sautéed with Thai red curry, coconut milk, bamboo shoots, bell pepper, mushrooms, and onions

General Chicken

Fried Rice
Your choice of pork, beef, chicken, shrimp, or combination

Chicken with Mixed Vegetables (Steamed or Sautéed)

Shrimp with Mixed Vegetables (Steamed or Sautéed)

Steamed Grouper Filet with Sweet Soy Topped
With Ginger & Scallions

Tofu with Mixed Vegetables (Steamed or Sautéed)

Fried Tofu with Black Bean Sauce