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Pud
Thai
The national dish of Thailand, rice noodles sautéed with
bean sprouts and scallions in a sweet tangy sauce and topped with
peanuts and cilantro, choice of shrimp or chicken
Singapore
Mei Fun
Rice vermicelli quick sautéed with yellow curry, onions,
scallions, bean sprouts, and sweet bell peppers
Choice of chicken or shrimp
Laht
Nah(Thai)
Sauteed broccoli and carrots in a special Thai brown gravy served
over a bed of wide rice noodles
Choice of chicken, beef, pork, or shrimp
Spicy
Thai Glass Noodles with Shrimp
Jumbo shrimp, glass noodle, red onion, bean sprouts, cucumber,
cilantro, fresh lime juice and fish sauce with a dash of crushed
pepper served on a bed of lettuce
Pad
See Yew (Fresh Rice Noodles with sweet Dark Soy)
White meat chicken and wide rice noodles sauteed with bell pepper,
onion, scallion, and bean sprouts in a dark sweet soy sauce
Beef
Chow Fun
Chinese wide rice noodles sautéed with beef tenderloin,
fresh garlic, soy sauce, bean sprouts and scallions with a touch
of fresh shredded ginger
Cow
Fun with Black Bean Sauce
Chinese black bean sauce with bell peppers, onions, over wide
rice chow fun noodles
Choice of chicken, beef, pork, or shrimp
Classic
Chinese Lo Mein
Egg noodles stir fried with vegetables
Choice of chicken, beef, pork, or shrimp
Chow
Mei Fun
Rice vermicelli sautéed with bean sprouts, onions, scallions,
carrots, and nappa cabbage
Choice of chicken, beef, pork, shrimp, scallop, or calamari
Double
Pan Fried Noodles
Semi-crisp egg noodles topped with sauteed garden vegetables
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari
Spicy
Sauteed Udon
Japanese sauteed Udon noodles, snow peas and onion drizzled with
hot chili oil
Choice of chicken, beef, pork, tofu, shrimp, scallops, or calamari
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