Beef
Tenderloin with Black Pepper Sauce
Seasoned beef medallions in our own special sauce, served on a
bed of sautéed onions
Shallot
Tenderloin
Seasoned sliced beef tenderloin stir fried with shallots and scallions
in our own special sauce
Mandarin
Pork Chop
Lightly fried tender pork chop cut up and sauteed in a sweet tangy
sauce with pineapple, sweet bell pepper, and onion
Grouper
Tempura with Lemon Mushroom Sauce
Filet of Grouper battered and fried, topped with onions, mushrooms
and a touch of lemon
Pan
Seared Grouper
Lightly seasoned fillet of Grouper, served with a medley of garden
vegetables
Sake
Shrimp
Succulent shrimp drunken with sake sautéed in a tomato
garlic sauce
Crispy
Shrimp with Mango Glaze
Tempura Fried Jumbo shrimp top with a tangy, sweet, and creamy
mango glaze
Cashew Nut
Shrimp
Scallops
with Black Bean Sauce
Sea scallops steamed to perfection with ginger, Chinese black
beans, garlic andonions
Thai
Pineapple Chicken
Chicken breast sautéed with onions, zucchini, pineapple,
and tomatoes in a sweet and sour Thai sauce
Bangkok
Chicken
Chicken breast sautéed with Thai red curry, coconut milk,
bamboo shoots, bell pepper, mushrooms, onions, and basil
Chicken
by General Tso
Curry
Roast Duck
Half of a duck roasted to perfection, topped with Thai red curry
sauce and basil
Malaysian
Beef Rendang
Beef Tenderloin marinated in Malaysian spice and herbs, slow cooked
in coconut milk and curry, served on top a bed of fresh lettuce
Lemon
Grass Pork Chop
Tender cut pork chop in lemon grass marinated, grilled and serve
with sweet dipping sauce, green leaf lettuce and tomato
E Noodle's
Fried Rice
Your choice of pork, beef, chicken, shrimp, or combination
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